Dosa (Kannada: ದೋಸೆ, Tamil: தோசை,Telugu: దోసె,Malayalam: ദോശ), also called Chatamari in Newari, is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Karnataka, Andhra Pradesh, Tamil Nadu andKerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore
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